Year 2019, Batch #1 = 15% Wheat 70% Corn 15% Rye. Aged 2 years in quarter casks and finished for 12 months in an 53 gallon rum barrel. Bottled at 107 proof. 540 bottles – batch released one time per year.
This product is available for curbside purchase/pickup and shippingonly within Virginia.Six bottle limit per month, per customer.