Make it a Double by Shelley Sackier

$ 27.95
| /

Braving the “all boys” clubhouse of the world of whisky has not been easy, but Reservoir's Director of Distillery Education, Shelley Sackier, has managed to do just that out of her love for the drink. By turns funny and poignant and filled with vivid insight into this ancient craft, Make it a Double will persuade even a teetotaler to want a wee dram.

"Make it a Double is the bible for whisky lovers and wannabes alike. Showcasing [Sackier's] amazing personality and extreme knowledge on the subject, Make it a Double should definitely be on your reading list." ― Food & Beverage Magazine

“What a rich and rewarding blend of memoir, journal, and whisky insights. Shelley Sackier animates the text with her warm, engaging personality, and portrays her whisky journey with wit and wisdom. If this book was a dram it would have a rich, rounded character to savor, and lead to a long finish that provides plenty to think about.” -- Ian Wisniewski, writer and broadcaster, author of The Whisky Dictionary and four other books, contributor to Whisky Magazine and the Malt Whisky Yearbook